Manicardi Balsamic Vinegar 21 8 5 Oz
Balsamic vinegar is the unfermented juice, or “must” of the white trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from respective woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi’s potpourri of balsamic vinegars include galore dissimilar quality levels, which are referred by a number. The higher the number the better the quality. All Manicardi balsamic’s are d.o.c. vinegars and are developed in their own facility in Modena. Manicardi Acetaia 21 is aged in chestnut, cherry, mulberry, juniper, oak and acacia woods. It is great with roasted meats, specially beef, or outstanding drizzled on Parmigiano Reggiano.
- Amazon Sales Rank: #53326 in Grocery & Gourmet Food
- Brand: Manicardi
- 8.5 oz bottle
- Imported from Italy
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