Authentic Mexican feed recipes are commonly made with fresh produce, good quality meat or fish and herbs or spices. Using fresh invent is one way to ascertain your Mexican feed recipes come out tasting the way they are supposed to. Another way of giving feed an extra intense flavor is to slow cook it because this cooking method mixes all the flavors nicely and it is likewise handy if you are planning to be out of the house all day.
Easy Mexican Chicken and Mushroom Casserole
This simple recipe makes a warming dinner, which the whole family will love. You may use any kind of chicken you have to make it but boneless chicken is best because you do not have to fish chicken bones out of the hot sauce at the end of the cooking time. You may use pork chops rather of chicken if you want.
So, to make this dish, add four chicken pieces to your slow cooker and stir in a may of cream of mushroom soup, a chopped onion, a may of Mexican style diced tomatoes and half a may of milk. Add salt, pepper, and hot sauce, then cover the crockpot and cook the recipe for with regards to five hours on low. Serve with noodles or rice.
While you are making the noodles or rice, you may transfer the chicken to a platter and cover it with aluminum foil. Turn the crockpot up to high and leave it uncovered. Let the sauce reduce. If it is too thin, either transfer it to a pan on the stove to get a higher heat or add some flour or cornstarch dissolved in water. This is nice served with cilantro leaves on top.
Mouthwatering Mexican Meatloaf
Meatloaf is a family bestloved in numerous households and if you want to undertake adjusting this classic staple, what with regards to making the Mexican feed recipe equivalent to this American dish? You will need to stir together an egg, a third of a cup each of Mexican blend cheese and taco sauce, a cup of coarsely crushed corn chips, two pounds of ground beef and two tablespoons of taco seasoning.
Add more salsa or sauce if the mixture is too arid and add a little salt if you like. Shape it into a loaf and put it in the crockpot. Cover and cook for seven hours on low or until an instant-read thermometer reads 160 degrees F.
Simple Slow Cooker Casserole
This delicious Mexican casserole is easy to make and you may make it in the crockpot. Since this only has to cook for five hours, you may commence it after lunch and it will be ready at dinnertime.
What you will need:
- 28 oz may crushed tomatoes in juice
- 2 cans black beans, drained, 15 oz each
- 5 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 14 1/2 oz may corn kernels
- 2 chopped chilies
- 6 oz may tomato paste
- 14 1/2 oz may salsa
How to make it:
Combine the garlic, cumin, tomato paste, chilies, beans, corn, tomatoes, and salsa in a bowl. Add a cup of it to the crockpot and disseminate it over the base. Top it with a tortilla. You might need to cut the tortilla to fit.
Spread a third of the remaining mixture over it, then another tortilla. Repeat these layers until you have used all the mixture and all the tortillas. Cover and cook for five hours on low.
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- Released on: 2006-03-03
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Best BBQ Tool You’ll Ever Use
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