Cornish Game Hens

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Cornish Game Hens

Cornish Game Hens Picture

Cornish Game Hens

Cornish Game Hens Pic

Cornish Game Hens

Cornish Game Hens Image

Cornish Game Hens

Cornish Game Hens Image

Cornish Game Hens

Cornish Game Hens Pic

Cornish Game Hens

Cornish Game Hens Pic

Have you ever sat and cautiously watched the size that a crow may ofttimes obtain? They are surely not a little size bird in the least. Most locatings in America have an over abundance of these fat creatures which many times mature to the size of a Cornish game hen. To me that’s huge sufficient to feed two adults with a meal and for them to leave the table full. In an emergency, plainly add a great deal of cooked rice or potatoes along with a few vegetables to the meal and you’re all set.

Although some of the states regulate the hunting of crows, they still are a viable option when the balloon goes up and feed becomes exceedingly scarce. Research any good survival book and probabilities are outstanding that it will tell you that just regarding any bird may be eaten for the duration of an emergency situation. In my opinion those words indicate that any meat that is slow cooked will become a feast when there is no other feed to be had.

The argument used most many times by those in opposition to eating crows is that they are full of bacteria or destructive viruses. In all reality this is not one thing short of an old wives tale. The mere act of frying or of roasting the crow will be sufficient to kill any destructive parasites, bacteria or virus that the bird may be carrying. All that is necessary is to make sure that the meat is cooked to an inside temperature of 180 degrees.

To be sure it is in the right manner cooked boil the crow for a amount of time of 30 minutes to make sure that it is finished heated all the way through. This will also tend to soften up the meat and make it more palatable. Let’s keep in mind that for the duration of any sort of emergencies you don’t want to get sick. It is better to cook it a bit longer and be safe than not long enough.

If you were to review a heap of of the cookbooks from the basi half of the century you would effortlessly discover that crow was one of the more frequent meats available. Perhaps you may recall how your grandparents discussed the making of blackbird and crow pie when you were a youngster. With the addition of a few good spices and a great deal of cooked vegetables you will find that the crow resembles a duck more or less in it is flavor.

During the depression the crow served as a major source of feed since it was “fair game” and when worse comes to worse the bird will likely regains it is former fame. It is well worth getting intimate with this bird before you find it necessary to eat it.

By Joseph Parish

Copyright @2011 Joseph Parish

http://www.survival-training.info


Cornish Game Hens

PRODUCT DESCRIPTION:

McCall’s Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall’s Cooking School Binder.

This is the Original (produced in 1984-1986) McCall’s glossy, full-color, two-sided recipe card / person cookbook page.

This is a substitute Recipe Card from the 576 Cards in this Three-Volume ordinary Cookbook Set.

See Listing for more information.

  • Amazon Sales Rank: #11315423 in Books
  • Published on: 1986
  • Binding: Paperback
  • 1 pages

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