Natures Path Organic Sunrise Gluten Free

Nature’s Path organic Mesa Sunrise cereal is the “height of outstanding taste”–a distinctive medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expected values even if you are eating a gluten-free, wheat-free breakfast. The flavor, while more or less akin to corn flakes, is richer and nuttier. The divergence is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you may take delight in their distinguishable tastes and numerous nutritional gains including omega-3 fatty acids. You do not have to settle for usual flakes or tasteless gluten-free cereal when Nature’s Path offers so much more–a pinch of this, a dash of that, but never anything artificial. This product holds no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.

Whole Grain Goodness for Everyone

The distinguishing trait of Nature’s Path is, and has always been, everything “whole grain”. If you determine to go “gluten free” then there is no more salubrious option than organic gluten free–products that are not only gluten free but also free of other things that may compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to feed safety.

Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major feed crop of the ancient Aztecs and played a portion in their religious exercises as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also holds vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is commonly brown but may likewise be black, purple, or even red. It is one of the most effortlessly digested grains and even though it is lower in fiber, it is still rich in a heap of other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.

Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free feed production according to a consistent, defined, science-based usual that is confirmed by field inspections.

Nature’s Path was the initial USDA Certified producer of organic breakfast cereal in North America and we’re the larges manufacturer of organic cereals to this day.

Many of our gluten-free merchandise are Non-GMO Project verified. GMO crops are found in so numerous of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using persons as guinea pigs in a lab experiment.

Quality Assurance International is a third party certification institution that steadily inspects to ascertain stringent organic feed standards are met.

All Nature’s Path foods are Kosher.

Whole Grain Corn: While it’s unfeigned that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the most eminent levels of antioxidants of any grain or vegetable!

Quinoa: It is another “grain” that is not rather a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favored of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a finish protein, delivering all the necessary amino acids our bodies need.

Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It may be eaten like popcorn, cooked into porridge, or made into flour. It is very standard with persons who have gluten issues.

Teff: This is a tiny grain that comes from Africa–it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and may be used for baked goods, porridge, or “teff polenta”. It is high in iron and calcium.

About Nature’s Path

For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical constructing such as barley, rye, and oats. Out of the 128 innovative productions that Nature’s Path makes twenty percent are certified gluten free–and a great deal of of these productions are likewise whole grain.

Organic is Healthier
Organic makes much less affect on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the feed afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended–clean, pure, and real food.

Nature’s Path has made America’s favored gluten-free cereals for longer than any individual else has. Nobody offers a wider range of gluten free breakfast options–they recognise what makes a outstanding tasting breakfast. You may make Nature’s Path your every day breakfast collaborator today!

What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).