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Putting together a Super Bowl Party may either be the toil of the year or a lot of fun! We have taken four of our friends & neighbors “fan tested” Snack & Appetizer Recipes and accumulated them here. See how easy it is to put out a healthy, delicious disseminate for the huge game using just a few ingredients! We often have our party goers each fetch or prepare on dish at the party. Putting together these appetizers may be done for the duration of the pre-game and ready for serving by game time or half time.
Basic Ingredients:
Hot Smoked Salmon or Gourmet Smoked Salmon Can Fillets
Frozen Crab Meat
Whole Cooked Dungeness Crab
Cream Cheese
Garlic Herb Cheese
Cottage Cheese (Small Curd)
Chives
Green Onions
Red, Green & Yellow Peppers
Garlic
Artichoke Hearts
Carr’s Crackers or Triscuits
Baguette
Large Flour Tortillas
Toothpicks
Recipe #1: SMOKED SALMON PINWHEELS
Ingredients:
8oz Hot Smoked Salmon or Smoked Canned Salmon
1 5 OZ. Package Garlic Herb Cheese Spread
1 8 OZ. Cream Cheese – Softened
1/4 Cup Chopped Red Onion
1 Tbsp Lemon Juice
8 8″ Tortillas (Flour or Flavored; Sun-Dried Tomato, Spinach etc.).
Directions:
Blend both cheeses until creamy. Stir in red onions & lemon juice.
Remove skin and dice smoked salmon into pieces or chop in a feed processor and add to cheese mixture.
Spread and divide filling to cover each tortilla and then roll up them up jelly roll style.
Place the seam down on a tray and secure roll with a toothpick.
Refrigerate till well chilled, trim ends, then cut each roll into pinwheels regarding 3/8″ thick.
Stick a toothpick in each pinwheel.
Serve on platter cut side up.
Recipe #2: Crab Quesadillas
Ingredients:
16 OZ. Wild Ocean Seafoods Crab Meat
1 1/2 Cups Shredded Cheddar or Colby Jack Cheese
1/4 Cup Mayonnaise
1/3 Cup Sour Cream
2 Tbsp Green Onions Chopped
2 Tbsp Chopped Canned Jalapeño Chiles Drained
10-12 8″ Flour Tortillas (Flour or Flavored; Sun-Dried Tomato, Spinach etc.)
2 Tbsp Unsalted Butter Melted
Directions:
In huge mixing bowl combine all ingredients except tortillas and butter.
Refrigerate until ready to complete.
Spread regarding 3 tablespoons of filling on each tortilla.
Fold in half, brush both sides with unsalter butter.
Place on baking sheet. Bake at 375 for 10-15 minutes.
Cut each quesadilla into 4 wedges. This makes 40 or so pieces.
Recipe #3: Smoked Salmon Loaf
Ingredients:
2 6oz Cans of Wild Alder Smoked Salmon or
12oz of Wild Hot Smoked Salmon.
8oz Cream Cheese
½ tsp Horseradish
1 tbsp Grated Onion
Cracked Pepper to Taste
Fresh Parsley
Directions:
Open Wild Smoked Salmon cans, remove salmon & remove skin (optional) & strain or
Flake the Hot Smoked Salmon with a fork into little pieces & place in mixing bowl.
Add Cream Cheese, Horseradish, & Onion, mix well.
Refrigerate for at least 3 hours.
Remove from mixing bowl and form into a Loaf.
Roll the Loaf in fresh parsley & cracked pepper
Serve with crackers or toasted baguette slices.
Recipe #4: Crab & Artichoke Dip in Crab Shell
Ingredients:
2 Whole Cooked Dungeness Crab
1 Cup Sour Cream
1 Cup Mayonnaise
½ Cup Shredded Parmesan Cheese
2 6.5oz Cans of Marinated Artichoke Hearts
1 Cup Small Curd Cottage Cheese
Garlic Powder or Granulated Garlic to taste.
(It is better to use the granulated garlic, but it is now and again sold as “garlic powder”)
Directions:
Remove the Crab Meat from the Dungeness Crab drain & place in a mixing bowl.
Wash & & clean out the interior of the crab shell.
Be sure to discard the gill sections from the top of the opened whole crab.
Chop the artichoke hearts into 1/8th subdivisions if they do not already come that way.
In the Mixing Bowl, add the Sour Cream, Mayonnaise, Parmesan Cheese, Artichoke Hearts, Cottage Cheese, and Granulated Garlic. Mix well with the crab meat.
Place mixture into the upside down Crab Shells.
Pre-Heat Oven to 350 degrees (F)
Bake for 20-25 minutes.
Serve with Sliced Toasted Baguette or Crackers
Enjoy!
Handmade pasta with Old World taste. Put a gourmet meal together and serve this with our Lemon Parsley Clam Sauce. You will fall in love! One bag serves 6. 3 bags included. Net Weight 12oz. With Olive Oil.
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