Vanilla Rum Drinks Pic
Vanilla Rum Drinks Picture
Vanilla Rum Drinks Picture
Vanilla Rum Drinks Picture
Vanilla Rum Drinks Image
Vanilla Rum Drinks Pic
My mother’s parents were English and a lot of of the meals she fixed for us reflected this heritage. Christmas dinner was always roast beef and Yorkshire pudding. Dessert was always plum pudding with warm sauce. There are a heap of recipes for plum pudding and all are labor intensive. Mom made plum pudding from scratch a few times, but it was so much work she in the end purchased Crosse and Blackwell pudding imported from England.
The plum pudding was served with warm vanilla or rum sauce. I did not like the rich pudding, so I only ate a spoonful. But I could have eaten an entire bowl of sauce. Mom also served apple pie with warm vanilla sauce. The combining of warm sauce and fresh pie from the oven was heavenly. With a couple of changes the vanilla sauce recipe becomes rum sauce or rum-raisin sauce.
I have lightened the recipe by using Splenda Blend for Baking rather of sugar and elminating the half cup of butter in the original recipe. However, I have added a tablespoon of butter for flavor. Warm vanilla and rum sauce turn simple cakes — vanilla, apple, and spice — into particular desserts. Top frozen waffles with vanilla ice cream and sauce and you have one of the best desserts on the planet. Garnish with a twist of orange peel and fresh mint to make your holiday desserts more festive.
WARM VANILLA SAUCE
INGREDIENTS
1/2 cup Splenda Blend for Baking
2 tablespoons cornstarch
1/2 teaspoon light salt
2 cups hot water
1 tablespoon butter (no substitutions)
2 teaspoons pure vanilla extract
dash of freshly grated nutmeg
METHOD
Combine the Splenda Blend for Baking, cornstarch, and salt in a little saucepan. Whisk in hot water. Cook over medium heat, stirring constantly, until sauce has thickened. Remove from heat. Add vanilla extract and nutmeg. Makes 8 servings.
WARM RUM SAUCE
Omit the vanilla and nutmeg. Make the sauce and remove from heat. Add 2 teaspoons of rum extract.
WARM RUM-RAISIN SAUCE
Omit the vanilla and nutmeg. Add 1/4 cup raisins to the sauce and cook until thickened. Remove from heat and add 2 teaspoons of rum extract.
Copyright 2006 by Harriet Hodgson
Vanilla Rum Drinks
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2 of 2 people found the following review helpful.
 Awesome mixers!
By kiwanissandy
They arrived quickly and well packaged, no problems. The sugar had settled to the bottom on most of the mixers but with a few shakes it was re-mixed. I tried the pomegranate mix for vodka martini’s and it was delicious, I had lots of folks asking for the recipe. I used cranberry vodka. I’d like to get the packets of rim flavoring that go with these flavors without having to buy 6 tins of each. I wish they would come with a little packet attached to the bottle so you could at least try the rim flavoring without having to invest in 6 tins at $7 each! Overall this product is well worth it, affordable and good tasting. I have no complaints.
1 of 1 people found the following review helpful.
excellent wine-tinis
By efrosene
I purchased 6 pack martini mix as well as the raspberry martini mix. As noted on the bottle I made these as wine-tinis. I liked them all but the lemon drop was my favorite. I only wish Amoretti had the matching cocktail sugars to rim the glasses. These drink mixes will be the star of my party. I liked them because they were not especially sweet…..I prefer tart. Buy them….you won’t regret it!
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